African CuisineStrong vegan/vegetarian options (fasting dishes)
Ethiopian & Eritrean Food in London
Injera flatbread served with richly spiced stews, shared from a single plate in the traditional style.
Ethiopian and Eritrean food centres on injera — a soft, spongy sourdough flatbread — served alongside richly spiced stews (wat) made with lentils, vegetables or meat. Meals are traditionally shared from one large plate, torn and scooped by hand rather than eaten with cutlery.
Popular Ethiopian & Eritrean Dishes
InjeraDoro WatTibsMisir WatKitfoShiroGomenZigni
Ethiopian & Eritrean Restaurants on London Food Hubs
Loading...
From the London Food Hubs Blog
No articles published yet. Check back soon.